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!! New program from Wyeast !!
Private Collection
Unique, special, and otherwise unavailable strains are
available for a very limited time. New strains will be announced 4 times a year.
Check back often for the
latest.
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Wyeast Liquid Yeast Packs are pure liquid yeast
strains for brewing a wide array of your favorite beer,wine, mead
and cider. Using them is an effective way to improve the
quality of your homebrew and is essential for "cloning" many styles
of Ales, Lagers and Wheat beers. Wyeast Activator packs
contain so many yeast cells they can be used straight out of the
package without making a yeast starter. Unlike any other
pitchable on the market, The Activator is the only one that comes in
a double foil bag called a "smack pack." When activated the
inner foil pouch breaks open and releases nutrients that start the
yeast working. You will see the pack start to swell within
hours providing proof of life before you pitch it into your wort!
That is peace of mind any brewer will appreciate.
The Wyeast Activator provides:
- 100 billion cells of pure liquid yeast.
- Recommended pitch rate profesionals use
- Dramatically reduced lag times.
- No need for a yeast starter.
- The only package that provides essential fatty acids and micro
nutrients for a healthy and complete fermentation.
- When activated, yeast metabolism begins, providing proof of
viable active yeast ready for brewing.
- New easy-to-use instructions!!!!
Wyeast 2252-PC Rasenmaher Lagerbier Yeast versatile lager strain for brewing your
favorite low alcohol beer.
Wyeast 2575-PC Kolsch II Yeast has a rich flabor profile which accentuates
a soft malt finish.
Wyeast 3191-PC Berliner-Weisse Blend Yeast includes a German ale strain and a unique
Brettanomyces strain.
This versatile lager strain is an excellent choice for brewing your favorite low
alcohol lawnmower beer. Fermentations at low temperatures will produce clean lagers that accentuate the
malt character of the beer. At high temperatures this strain maintains much of the lager character, but
will also yield a mild ester profile that compliments hop aromas and flavors.
Beer Styles: Light American Lager, Munich Helles, Vienna Lager, Classic
American Pilsner.
Alcohol tolerance: 9% ABV
Flocculation: low
Apparent attenuation: 73-77%
Temperature range: 48 - 68 F (9-20 C)
| YS4800 |
Wyeast 2252-PC Rasenmaher Lagerbier Yeast |
This authentic Kolsch strain from one of Germany's leading brewing
schools has a rich flavor profile which accentuates a soft malt finish. It
has low or no detectable diacetyl production and will also ferment well at
colder temperatures for fast lager type beers.
Beer Styles: Kolsch, Northern German Altbier, Dusseldorf Altbier.
Alcohol tolerance: 10% ABV
Flocculation: low
Apparent attenuation: 73-77%
Temperature range: 55-70 F (13-21 C)
| YS4800 |
Wyeast 2575-PC Kolsch II Yeast |
This blend includes a German ale strain with low ester formation and
a dry, crisp finish. The Lactobacillus included produces moderate levels
of acidity. The unique Brettanomyces strain imparts a critical earthy
characteristic that is indicative of a true Berliner Weisse. When this
blend is used, expect a slow start to fermentation as the yeast and bacteria in
the blend is balanced to allow proper acid production. It generally
requires 3-6 months of aging to fully develop flavor characteristics. Use
this blend with worts containing extremely low hopping rates.
Beer Styles: Berliner Weisse
Alcohol tolerance: approximately 6% ABV
Flocculation: low
Apparent attenuation: 73-77%
Temperature range: 68-72 F (20-22 C)
| YS4800 |
Wyeast 3191-PC Berliner-Weisse Blend
Yeast |
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