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See also:
- Wine Making Books
- Beer Brewing Books
- Miscellaneous Books
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| BO517 |
Home Cheese Making Ricki Carroll
The classic home cheese making primer has been updated and revised in this 3rd edition. Tested recipes and step-by-step
instructions for many varieties of cheeses and other dairy products. Among them are farmhouse cheddar, gouda, fromage blanc, queso blanco,
marscarpone, ricotta, mozzarella, creme fraiche, sour cream, yogurt, keifer, buttermilk, and clotted cream. There are also many recipes
for cooking with cheese, profiles of home cheese makers and artisan cheese makers, information on how to enjoy homemade cheeses,
how to serve a cheese course at home, cheese tips, lore, quotes, cheese making glossary, and more. |
| BO518 |
The Home Creamery 
A step by step guide to making and using your own fresh dairy products. Easy recipes for butter, yogurt, ricotta, sour cream,
buttermilk, créme fraîche, mozzarella, fresh goat cheese, and 10 other fresh milk products. They are not difficult to make,
require no complicated aging techniques, and with the growing availability of local milk, organic milk and the soaring popularity
of raw milk, now is the perfect time to bring fresh dairy products back to the home kitchen. |
| BO537 |
Making Artisan Cheese
If you have ever considered cheesemaking as a hobby, this book is a great introduction into the art. With its inspiring,
mouth-watering photographs, Making Artisan Cheese shares the secrets behind creating fifty types of cheeses, including
mozzarella, feta, Swiss, cheddar, and Stilton. The book charts the best cheese and wine combinations and also provides
you with information about other foods to pair the cheese with and how to store your creations to preserve their flavor
and freshness. Instructions, recipes and advice sure to help you create everyday favorites and exotic masterpieces.
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Photo) |
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