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| Cheese Making Ingredients |
| Ingredient Kits |
| Cultures |
| Mold Powders |
| Rennet |
| Additives |
| Cheese Making Equipment |
| Spoons |
 Straining |
| Thermometers |
| pH & Acid Testing |
| Temperature Controller |
| Wax & Molds |
| Books |
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Cheese Straining Equipment | ||||
| Cat # | Description | Size/Price | Qty | Buy |
| ST103 | Fine Mesh Cheesecloth - This 100% cotton cloth is used for draining large curd cheeses and lining hard cheese molds when pressing your cheese. This cloth can be rinsed with cold water after use and washed in the machine to be used again. Periodic boiling with baking soda will keep your cloth fresh. | |||
| CS502 | Fine Butter Muslin - This 100% tightly woven cotton cloth is used for draining all of your soft cheeses. It can be rinsed in cold water after each use and washed in the machine to be used again. Periodic boiling with baking soda will keep your cloth fresh. | |||
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205 West Bain, P.O. Box 730, Ozark, MO 65721
Voice (800) 321-2739, Fax (417) 485-4107 Email: brewery@homebrewery.com Š Copyright 2000-2006, The Home Brewery, Inc |